Banana, apple and orange is a mix of three fruits that are a healthy and natural alternative for snacking between meals and are an ideal accompaniment to salads, desserts and other dishes. A product suitable for vegans, athletes, gluten-free and lactose-free, handmade from a variety of organic dried fruits, produced organically and handcrafted on the island of La Palma.
Thanks to our infrared dehydration process, our dehydrated fruits maintain their nutritional values in almost the same proportions as their fresh preparation.
It is a convenient, different and healthy way to eat fruit.
Ingredients and quantity
Vegan product. No sulfites or added sugars.
Gluten free. Lactose free.
Ingredients of the dried fruit mix:
May contain traces of almonds.
Product quantity (net weight)
Average values per 100 grams of dehydrated fruits from La Palma:
Energy value 270 kcal / 1142 KJ
Fat: 0 g
of which saturated 0 g
Carbohydrates: 58 g
of which sugars 10 g
Protein: 3 g
Fiber: 14 g
Salt: 0 g
On the Isla Bonita, known for its many beautiful landscapes, the fruits that we use at VidaViva Ecofood to obtain our dried fruits are organically produced. Our fields are located in the municipality of Tijarafe and the plantations are at various altitudes above sea level (from 270 m to 800 m), which makes the areas where the plantations are located excellent.
La Palma is a volcanic island, like all the islands of the Canary Islands, so in 2021 a volcano erupted on the island, affecting our plantations and crops for this reason. Volcanoes do not only bring evils, since their ashes are loaded with nutrients and are very good for crops, especially for ours and thanks to these nutrients, the pure air of the island, its natural mountain water and its wonderful hours of sunshine our production and quality has improved.
After the fruits are ready to be harvested, they are harvested by hand and then undergo a dehydration process. After all this process we obtain our dehydrated fruits, which are packaged combined to give rise to our three-fruit mix of banana, apple and orange.
Properties and benefits
VidaViva Ecofood’s dehydrated fruits have many beneficial properties for your health. Among them are that they contribute to our meals about 50-70 Kcal, contain many vitamins and minerals such as potassium, calcium, iron, magnesium, vitamins A, E, B1, B2 and B3, have a high fiber content, contain high doses of iron, are very rich in polyphenols and carotenoids which are antioxidant plant compounds and have a high concentration of simple sugars.
APPLE: Prevents constipation, improves the immune system, promotes well-being, perfect for diets, very nutritious, reduces fatigue and is good for teeth.
ORANGE: Prevents diabetes, high in vitamin C, strengthens the immune system, contains antioxidants, keeps skin healthy, helps to lose weight, high in fiber, rich in calcium, protects bones and teeth, lowers cholesterol and blood pressure, anti-inflammatory, good for the cardiovascular system, prevents diabetes.
BANANA: Source of carbohydrates, great contribution of vitamins, source of minerals, protects the heart, reduces fatigue and tiredness, prevents anemia, stimulates the nervous system and requires the intestinal function.
The judicious consumption of dried fruit is an excellent substitute for traditional snacks and helps to obtain energy in a balanced diet. It is more natural and healthier than traditional snacks, as it has no chemicals or sugars and is an ideal complement to salads, desserts and other dishes that you fancy.
VidaViva Ecofood’s dehydrated foods offer several possibilities in the kitchen and in everyday life. The best thing is that they are always ready to eat!
Dried fruits from La Palma have a wide variety of uses:
- As a healthy snack between meals.
- As a new appetizer.
- As a source of energy during and after exercise.
- Ideal for sailors and hikers, because they do not need to be cooked and are preserved in good conditions for a long time.
- As a healthier alternative snack for children.
A convenient, different and healthy way to eat fruit.
Our dehydrated fruits from La Palma last in good condition for two years. To preserve them properly, they should be kept in their original packaging or, better still, transferred to an airtight glass jar and stored in a cool, dark and dry place.