Dehydrated bananas (250 g)

10,40 IGIC included

100% organic dehydrated bananas ready for your enjoyment. Natural, healthy, delicious and nutritious. Pure energy and flavor! They are ideal to eat alone or with salads, desserts or your favorite dishes.

VidaViva Ecofood’s dehydrated foods, such as dehydrated banana, are made from organic raw materials that come from our own crops on the island of La Palma (Canary Islands). We produce them in an artisanal way and with the same care we take of the planet and its living beings.

Category:

Description

VidaViva Ecofood’s dehydrated bananas are a very delicious and nutritious product, they are the ideal snack for children, they are highly recommended for athletes and have many minerals and vitamins. These snacks are suitable for vegans and are gluten and lactose free. The content of the dehydrated bananas are organic bananas that are then cleaned, cut and dehydrated, all this process is done in an artisanal way and are produced on the island of La Palma.

Thanks to our infrared dehydration process, our dehydrated fruits maintain their nutritional values in almost the same proportions as their fresh preparation.

It is a convenient, different and healthy way to eat fruit.

Additional information

Weight 0,27 kg

Ingredients and quantity

Vegan product. No sulfites or added sugars.

Gluten free. Lactose free.

Ingredients of dehydrated bananas:

  • Banana

May contain traces of almonds.

Product quantity (net weight)

250 grams

Nutritional information

Average values per 100 grams of dehydrated bananas:

Caloric value: 368 kcal / 1540 kJ

Fat: 6.5 g

Saturated fats: 4.8 g

Carbohydrates: 82.8 g

Sugars: 46.6 g

Protein: 3.4 g

Dietary fiber: 8.7 g

Sodium: < 0.1 g

Potassium: 1317 mg

Origin

On Isla Bonita, famous for its beautiful scenery, the fruit that VidaViva Ecofood uses to make dried fruit is organically produced. Our cultivation fields are located in the town of Tijarafe and the plantations are located at different altitudes (from 270m to 800m), which makes the area where the plantation is located very good.

La Palma, like all the Canary Islands, is a volcanic island, so in 2021 a volcano erupted on the island, affecting our plantations and crops. Volcanoes are harmful, but the ash they produce is rich in nutrients and very beneficial for plants, especially for our crops because thanks to these nutrients, the clean air of the island, the natural mountains and rivers and the wonderful sun, our production improves and the quality increases.

When the fruit is ready to be harvested, it is harvested by hand, followed by a dehydration process. After all these processes we obtain dehydrated fruits, including dehydrated bananas, which are then packaged and ready to enjoy.

Properties and benefits

Properties of dehydrated bananas:
VidaViva Ecofood’s dehydrated fruits have many beneficial properties for your health. Among them, we highlight the banana, which contains many vitamins and minerals such as magnesium, iron, manganese and potassium y vitamins C and B6 and are a source of carbohydrates.

Benefits:

Dehydrated bananas help protect the heart, reduce fatigue and tiredness, prevent anemia, stimulate the nervous system and regulate intestinal function.

Uses

The reasonable consumption of dehydrated bananas, in the context of a balanced diet, is an excellent alternative for snacks, which is also an ideal accompaniment to desserts and other dishes.

VidaViva Ecofood’s dehydrated food products give you many options in the kitchen and in everyday life. The best thing is that they are always ready!

VidaViva Ecofood’s dehydrated bananas have a wide variety of uses:

  • As a new appetizer.
  • As a source of energy during and after exercise.
  • As a healthier alternative snack for children.
  • For making smoothies.
  • As an accompaniment to salads.

Or for anything else you can think of!

It is a convenient, different and healthy way to eat fruit.

Conservation

Our VidaViva Ecofood dehydrated fruits have, in good conditions, two years of preferential consumption but in reality they can be consumed for five years. To preserve them properly, they should be kept in their original packaging or, better still, transferred to an airtight glass jar and stored in a cool, dark and dry place.