Essence of La Palma – Fruits for infusion

8,45 IGIC included

Blend of dehydrated and chopped organic fruits ready to infuse 100% organic. Natural, healthy, delicious and nutritious. Pure energy and flavor!

VidaViva Ecofood’s dehydrated foods, such as the fruit mix for infusion, are made from organic raw materials that come from our own crops on the island of La Palma (Canary Islands). We produce them in an artisanal way and with the same care we take of the planet and its living beings.



La palma’s infused fruits are a healthy and natural alternative to dried herbal teas. By essence, it is a theine-free product. Suitable for vegans, gluten-free and lactose-free, handmade from a variety of organic dried fruits, organically produced on the island of La Palma.

Thanks to our infrared dehydration process, our infused fruits maintain their nutritional values in almost the same proportions as their fresh preparation.

A different and original way of drinking infusions.

Additional information

Weight 0,11 kg

Ingredients and quantity

Product vegan. No sulfites or added sugars.

Gluten free. Lactose free.

Essence of La Palma infusion fruit ingredients

  • Fruit mixture for infusion

May contain traces of almonds.

Product quantity (net weight)

100 grams

Nutritional information

Average values per 100 grams of fruit for infusion (Essence of La Palma)

Energy value 276 kcal / 1169 KJ

Fat: 0 g

of which saturated 0 g

Carbohydrates: 59 g

of which sugars 10 g

Protein: 4 g

Fiber: 12 g

Salt: 0 g


VidaViva Ecofood infused fruits are made from organically produced fruits from the island of La Palma (Canary Islands), World Biosphere Reserve, known as La Isla Bonita (The Beautiful Island) for its beautiful and diverse landscapes.

The fields are located specifically in the municipality of Tijarafe, at various altitudes ranging from 270 m above sea level to 800 m and in areas with excellent conditions for agroecology. After our plantations and crops were affected by the volcano that erupted in 2021, we hope that all the nutrient-laden ash, together with the island’s pure air, its incomparable mountain water and its wonderful light with many hours of sunshine, will contribute to improve the production and quality of our raw materials.

After harvesting, fresh fruits are subjected to an infrared dehydration process that allows them to maintain almost all their nutritional properties, as well as their color and flavor. Once dehydrated, they are combined and packaged in a traditional way in our processing center, resulting in a natural, healthy, delicious and nutritious product.

Properties and benefits

Properties of dried fruits

VidaViva Ecofood’s dehydrated products, such as Esencia de La Palma infused fruits, are super nutritious. 100 g of dried fruits are equivalent to 1 kg of fresh fruit. Our infrared dehydration process, by removing water at low temperature and in a controlled manner, prevents food from losing its nutrients and other properties. For example, vitamin C is reduced to only 50%, while when cooked or baked, this vitamin practically disappears.

Therefore, dehydrated fruits retain their nutritional values in almost the same proportions as fresh fruits, especially minerals and some vitamins. Perhaps, for this reason, this is one of the oldest methods of food preservation in existence.

Benefits of dehydrated foods

The benefits of consuming dried fruits, such as VidaViva Ecofood’s infused fruits, are numerous:

  • They contribute to health care.
  • They are very nutritious, as they preserve their natural properties.
  • They are a natural source of energy, with no added sugars.
  • They are produced in an environmentally friendly way, as they are 100% ecological and are presented in biodegradable containers.
  • They are suitable for vegetarians, vegans and raw vegans, as they do not contain any substance of animal origin.
  • They do not contain gluten (so they are suitable for coeliacs) or lactose.
  • They are easy to transport, thanks to their lighter weight and smaller size than fresh food.
  • They can last in good condition for two years if properly stored.

In addition to these benefits, “esencia de La Palma” has many more depending on the fruit they contain:


It provides vitamins, minerals, anti-inflammatory action, antioxidant, improves the nervous system, stops diarrhea, stimulates kidney function, cares for the liver, contains fiber, cares for the digestive system, cares for the skin and hair, helps in diabetes, cares for the eyesight and helps to delay aging.


It controls cholesterol, improves eye health, regulates the digestion process, cares for the skin, aphrodisiac, laxative, highly nutritious, provides minerals such as iron, potassium, phosphorus, sodium and calcium.


They contain vitamins A, C, B1, B2, B3, E and K; and minerals, combat anemia, strengthen the immune system, are rich in fiber, are diuretic, prevent fluid retention, protect against cardiovascular diseases, prevent hypertension and arteriosclerosis, promote good vision, prevent the formation of blood clots, help eliminate toxins, care for the respiratory system and promote healthy hair, skin and mucous membranes.


Helps weight loss, anti-aging, moisturizes, good for wound healing, keeps teeth and bones healthy, improves heart health, prevents cancer, improves eyesight and digestive system, helps fight free radicals, improves kidney and skin health.


Diuretic power, possesses vitamins A, B and C, contains fiber, antioxidant, astringent, anti-inflammatory, mild laxative and anticarcinogenic effect.


Prevents constipation, improves the immune system, promotes well-being, perfect for dieting, very nutritious, reduces fatigue and is good for teeth.


Prevents diabetes, high in vitamin C, strengthens the immune system, contains antioxidants, keeps skin healthy, helps to lose weight, high in fiber, rich in calcium, protects bones and teeth, lowers cholesterol and blood pressure, anti-inflammatory, good for the cardiovascular system, prevents diabetes.


Source of carbohydrates, great contribution of vitamins, source of minerals, protects the heart, reduces fatigue and tiredness, prevents anemia, stimulates the nervous system, and requires intestinal function.


Rich in nutrients, positive for health, good hydration to the body, large amount of carbohydrates, varied in vitamins and minerals, contributes to good intestinal transit, high energy intake and positive for growth, the human skeletal system, circulatory, respiratory and skin.


It helps reduce high blood pressure, increases our energy levels, acts as a natural laxative, prevents anemia, helps reduce inflammation, controls cholesterol levels, very suitable food during pregnancy and lactation, keeps bones strong and cures warts.


Healthy for the heart and bones, treats anemia, remedy for constipation and aids in weight loss.


The consumption of dehydrated fruit infusions is an excellent alternative to dried herbal teas, healthy and original. It provides the energy of our fruit mix, but without theine!

For an optimal infusion process, fill a cup of boiling water and add 1 level tablespoon of our fruit infusion mix. Cover and wait 10 to 15 minutes to enjoy. You can also prepare 1 liter of infusion by adding 4 level soup spoons.

Infused fruits can be eaten and can be used to make or add to compotes, pies and desserts. They are also reusable a second time by adding a little more non-infused fruit.

The dehydrated fruit infusion can be drunk hot or cold (it is recommended to keep it at least 2 hours in the refrigerator).


Our fruit mix for infusion lasts in good conditions for two years. For proper storage, it should be kept in its original container or, better yet, transferred to an airtight glass jar and stored in a cool, dark and dry place.