From our dehydrated fruit, we decided to make a new version of dehydrated fruit skins, among which we find the dehydrated orange peel, which is made from organic orange. Dehydrated orange peel is a very healthy accompaniment to desserts, it is used for decoration and to give an aromatic touch to salads and natural cosmetic products.
It is a product suitable for vegans, gluten-free and lactose-free, handmade from orange peel, produced organically and made on the island of La Palma.
Thanks to our infrared dehydration process, our dehydrated orange peels maintain their nutritional values in almost the same proportions as fresh oranges.
It is a convenient, different and healthy way to eat fruit.
Ingredients and quantity
Ingredients and quantity
Vegan product. No sulfites or added sugars.
Gluten free. Lactose free.
Ingredients of dehydrated orange peels:
May contain traces of almonds.
Product quantity (net weight)
Average values per 100 grams of orange peel:
Energy Value: 97 Kcal / 406 KJ
Fats: 0.2 g
Saturated fats: < 0.1 g
Monounsaturated fats: < 0.1 g
Carbohydrates: 25,0 g
Sugars: 0 .0 g
Proteins: 1.5 g
Fiber: 10.6 g
Cholesterol: 0.0 mg
Sodium: < 0.1 g
Vitamin C: 136.0 mg
Minerals per serving:
Calcium: 161, 0 mg
Magnesium 22.0 mg
Phosphorus: 21.0 mg
Potassium: 212.0 mg
VidaViva Ecofood produces dried fruits from organic fruits that are produced in one of the agricultural areas of the island of La Palma, known as Isla Bonita, with its diverse and beautiful landscapes and iconic places.
Most of the citrus fruits come from organic production and harvesting in our own fields in Tijarafe. The fields are very well located because they have very good altitude, ranging from 270 m to 800 m, which makes the conditions in the growing areas very good.
Some time ago, a volcano erupted on La Palma and caused problems in our crops, but after all the suffering, the ashes were used in our plantations. Our orchards benefit from the nutrient-rich volcanic ash, clean island air, good sunlight and natural mountains help our citrus trees thrive and grow more efficiently. Oranges are harvested, cleaned, peeled, sorted and their skins are dehydrated to produce healthy and nutritious dehydrated orange peel for use in desserts, salads or natural cosmetics.
Properties and benefits
Properties of dehydrated orange peel:
Dehydrated orange peel containssugar, cellulose and hemicellulose. The main antioxidant nutrient in orange peels is hesperidin which is beneficial to the central nervous system. It is abundant in a particular type of carbohydrate called pectin, which has great benefits for the small intestine, and is also very beneficial to the small intestine.It is rich in natural antioxidants and has a high Vitamin A and C content.
Benefits of dehydrated orange peel:
It prevents cholesterol, reduces acidity, relieves digestive problems, is antibacterial,prevents the appearance of sun spots, has an analgesic effect, combats respiratory diseases, improves dental health and helps to lose weight.
Our dehydrated fruits from La Palma last in good condition for two years. To preserve them properly, they should be kept in their original packaging or, better still, transferred to an airtight glass jar and stored in a cool, dark and dry place.