Olives seasoned with herbs

3,25 IGIC included

Olives seasoned with herbs (laurel, thyme, rosemary and marjoram) 100% organic. Natural, healthy, delicious and nutritious. Ideal as an appetizer, as an accompaniment to your favorite dishes and as a source of natural energy.

VidaViva Ecofood foods, such as olives seasoned with herbs, are made from organic raw materials that come from own crops on the island of La Palma (Canary Islands). We produce them in an artisanal way and with the same care we take of the planet and its living beings.

Category:

Description

Herbed olives are a healthy and natural alternative to conventional salty snacks and an ideal accompaniment to salads and other dishes. A product suitable for vegans, gluten-free and lactose-free, handmade from organic olives produced in-house, mixed herbs and other natural ingredients.

Ingredients and quantity

Vegan product. Gluten free. Lactose free.

No preservatives or colorants.

Ingredients for olives seasoned with herbs

  • Olives
  • Lemon
  • Extra virgin olive oil
  • Garlic
  • Laurel
  • Thyme
  • Romero
  • Marjoram
  • Salt
  • Water

May contain traces of almonds.

Product quantity (net weight)

200 grams

Nutritional information

Average values per 100 grams of olives seasoned with herbs:

Energy value 198 kcal / 819 KJ

Fat: 17 g

of which saturated 3 g

Carbohydrates: 7 g

of which sugars 0 g

Protein: 2 g

Fiber: 7 g

Salt: 3 g

Origin

VidaViva Ecofood’s olives with fine herbs are made from organic olives from the island of La Palma (Canary Islands), a world biosphere reserve and known as La Isla Bonita (The Beautiful Island) for its beauty and diversity of landscapes.

The agricultural areas are located especially in the town of Tijarafe, at an altitude of 270m to 800m and in areas with quite favorable agroecological conditions. After the 2021 volcanic eruption has affected our plantations and crops, we hope that all the nutrient-rich ash, along with the island’s clean air, unparalleled mountains and water, and many hours of sunlight will help improve production and the quality of our raw material.

After being harvested by hand, the olives undergo a first quality control, which is carefully selected by hand to eliminate olives that are considered deficient due to defects. Then, these olives are soaked in brine until they lose their bitterness and acquire the flavor we want for our recipe.

Finally, the olives are rinsed several times, the unsuitable olives are removed and all the other ingredients are added according to the recipe to finally obtain natural, healthy, tasty and nutritious olives. They are hand-packed in glass jars that undergo a pasteurization process.

Properties and benefits

Properties of olives
Olives are a source of fiber, monounsaturated fatty acids, vitamins (A and E) and minerals. The fat content of olives is high, but they are healthy fats, since they are mostly monounsaturated fats rich in oleic acid (omega-9) and, although in smaller quantities, they also contain omega-3 and omega-6.
Benefits of olives
The benefits of regular consumption of olives, such as VidaViva Ecofood’s herbed olives, are numerous:
They contribute to health care.
They lower blood pressure.
Protect against Alzheimer’s disease.
They are an ally against cancer.
Protects against breast cancer.
Benefits hair and skin.
Eye health.
Delays aging.
Prevents the formation of clots.
They are ready to eat anytime, anywhere, with no need for preparation.

Uses

The reasonable consumption of olives, in the context of a balanced diet, is an excellent alternative to conventional snacks and appetizers, which usually contain a lot of salt, additives and a high caloric intake with few associated nutrients.

VidaViva Ecofood food products give you many options in the kitchen and in everyday life. The best thing is that they are always ready!

Olives seasoned with herbs have a wide variety of uses:

  • As a healthy snack between meals.
  • As an appetizer.
  • To add to salads and other dishes.
  • Ideal for sailors and hikers, because they do not need to be cooked and are preserved in good conditions for a long time.
  • As a healthier alternative snack for children.
  • Or for anything else you can think of!

Conservation

Our herbed olives last in good condition for two years. To preserve them properly, they should be kept in their original jar or, better, transferred to an airtight glass jar and stored in a cool, dark and dry place.