Tomato with basil (50g)

6,50 IGIC included

100% organic basil tomato ready to enjoy. Natural, healthy, delicious and nutritious. Pure energy and flavor! They are ideal for salads, pastas, sandwiches or your favorite dishes.

VidaViva Ecofood’s dehydrated foods, such as basil tomato, are made from organic raw materials that come from our own crops on the island of La Palma (Canary Islands). We produce them in an artisanal way and with the same care we take of the planet and its living beings.


Basil tomato is a product made with semi-dried tomatoes, which are then seasoned with garlic, basil, extra virgin olive oil and salt. This delicious product is great to add to your salads, to your sandwiches, it is great for pastas and you can also eat them alone.

A product suitable for vegans, for athletes, gluten-free and lactose-free, handmade, produced organically and made on the island of La Palma.

Thanks to our infrared dehydration process, our dehydrated vegetables maintain their nutritional values in almost the same proportions as their fresh preparation.

It is a convenient, different and healthy way to consume vegetables.

Additional information

Weight 0,29 kg

Ingredients and quantity

Vegan product. No sulfites or added sugars.

Gluten free. Lactose free.

Ingredients of dehydrated banana, apple and orange:

  • Semi-dried tomato
  • Extra virgin olive oil
  • Basil
  • Garlic
  • Salt

May contain traces of almonds.

Product quantity (net weight)

50 grams

Nutritional information

Average values per 100 grams of basil tomato:

Energy value 474 kcal / 1901 KJ

Fat: 44 g

of which saturated 0,27 g

Carbohydrates: 15 g

of which sugars 11 g

Protein: 4 g

Fiber: 6 g

Salt: 1.5 g


The vegetables we use at VidaViva Ecofood to obtain our dehydrated vegetables are organically grown on Isla Bonita, which is renowned for its many stunning landscapes. Our plantations, which range from 270 to 800 meters above sea level and are located in the municipality of Tijarafe, are in excellent condition.

Like all the Canary Islands, La Palma is a volcanic island, as a result, in 2021, a volcano erupted on the island, affecting our plantations and crops. Volcanoes not only cause damage, their ashes are also rich in nutrients and are excellent for crops, particularly ours. As a result of these nutrients, the island’s clean air, its natural mountain water and its wonderful hours of sunshine, both our production and quality have increased.

The tomatoes are harvested by hand when they are ready to be picked, after which they undergo a dehydration process and are then seasoned with the other ingredients. After going through the whole process, we have our basil tomato, which is then packaged in glass jars and gives rise to our wonderful product.

Properties and benefits

Properties of tomato with basil:

Rich in vitamins such as vitamin C and A, source of fiber and protein, potassium and calcium and provides iron.

Benefits of basil tomato:

It lowers blood pressure, prevents iron deficiency diseases, reduces cholesterol levels, and is a healthy and ideal complement to take care of bone health.


VidaViva Ecofood’s dehydrated food products give you many options in the kitchen and in everyday life. The best thing is that they are always ready!

VidaViva Ecofood’s basil tomatoes have a wide variety of uses:

  • As an accompaniment to salads.
  • As a complement to pasta.
  • To add to your sandwiches.
  • To make homemade bread.

Or for anything else you can think of!

A convenient, different and healthy way to eat vegetables.


Our dehydrated vegetables have, in good conditions, two years of preferential consumption, but in reality they can be consumed for five years. For proper preservation, they should be kept in their original packaging and stored in a cool, dark and dry place.